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Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

RESEARCH SUMMARIES

2025

The moderating effect of diet on the relationship between depressive symptoms and Alzheimer’s disease-related blood-based biomarkers

2025

Independent and joint associations of dietary diversity and physical activity on mental health among older adults in China: a cross-sectional study

2024

Enriching the Mediterranean diet could nourish the brain more effectively

2024

The concurrent association of magnesium and calcium deficiencies with cognitive function in older hospitalized adults

2024

The role of composite dietary antioxidants in elderly cognitive function: insights from NHANES

2024

The influence of healthy eating index on cognitive function in older adults: chain mediation by psychological balance and depressive symptoms

2019

The psychology of nutrition with advancing age: Focus on food neophobia

2024

Association of adherence to a MIND-style diet with the risk of cognitive impairment and decline in the REGARDS cohort

2024

Fish consumption, cognitive impairment and dementia: An updated dose-response meta-analysis of observational studies