Child and Adolescent

Implementation of a multi-component school lunch environmental change intervention to improve child fruit and vegetable intake: A mixed-methods study

Validity and Reliability of an Expanded Vegetable Questionnaire Among Elementary School Children

Eating disorders: an evolutionary psychoneuroimmunological approach

Association between screen time, fast foods, sugar-sweetened beverages and depressive symptoms in Chinese adolescents

Food advertising literacy training reduces the importance of taste in children’s food decision-making: a pilot study

Adolescents with or at ultra-high risk for bipolar disorder exhibit erythrocyte docosahexaenoic acid and eicosapentaenoic acid deficits: a candidate prodromal risk biomarker

Sugars and dental caries: evidence for setting a recommended threshold for intake

Sugar in infants, children and adolescents: a position paper of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition

Conceptions of Brazilian elementary and high school students about food nutrients