Who is teaching the kids to cook? Results from a nationally representative survey of secondary school students in New Zealand

Allirot et al. (2016) find that although children that are highly involved in food preparation are more likely to have better diet quality, few studies have been conducted on the positive effects of cooking on the food choices made by kids. This present study tested whether involving children in the cooking process influences their consumption […]

Since parents are the main source of learning cooking skills, Lavelle et al. (2019) explores the importance of the mothers’ thoughts on transferring their cooking knowledge onto their children. Sixteen focus group discussions were held with 141 mothers from the Republic of Ireland and Northern Ireland, to get their perceptions of children’s involvement and cooking […]