Modern transference of domestic cooking skills

In this 2019 study, the participants (5–7-year-old children) were placed in a laboratory setting and made to prepare either a salad or a dessert themselves. They were then given the opportunity to either eat the food they prepared themselves and/or a virtually identical meal prepared by someone else. The aim of the study was to […]

Wolfson et al. (2020) describe food agency as a person’s ability to acquire and prepare food in an environment regardless of social, economic, and physical factors. As part of this study, two large national surveys were firstly conducted in the United States to assess the population’s food agency and several outcomes based on cooking and […]