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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Western diet is associated with a smaller hippocampus: A longitudinal investigation

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 April 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

The longer-term impacts of Western diet on human cognition and the brain

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 April 2020
  • Reviewed By CNP STAFF

Francis and Stevenson (2013) analysed whether a Western Diet (one high in saturated fat and refined carbohydrates [HFS diet]) can damage brain systems. They used converging lines of evidence from neuropsychological, epidemiological and neuroimaging data. Their review focused on proof of diet-induced impairments in frontal, limbic, and hippocampal systems, of their associated functions with learning, […]

Moderators of the impact of (poly)phenols interventions on psychomotor functions and BDNF: Insights from subgroup analysis and meta-regression

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 April 2020
  • Reviewed By CNP STAFF

The disparities seen in (poly)phenols supplementing techniques between studies have been connected to their contradictory effects on the prevention of cognitive decline and the preservation of brain function demonstrated by current anti-aging therapies. In this meta-regression and subgroup analysis by Ammar et al. (2020), the authors aimed to first identify useful recommendations to design efficient […]

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