Western diet consumption and cognitive impairment: links to hippocampal dysfunction and obesity

This 2019 review analysed the evidence of direct correlations between vitamin K intake and cognitive performances, and looked at the involvement of vitamin K antagonists (VKAs) in reduced cognitive performance. In vitro and animal studies have highlighted vitamin K’s involvement in brain cell development and survival, and have alluded to its anti-apoptotic (apoptosis is cell […]

In order to improve the sustainability of the food system and lower the incidence of non-communicable illnesses and mortality worldwide, the EAT-Lancet Commission developed a sustainable reference diet. However, it has not yet been determined how much the reference diet promotes cognitive performance across the life period. The data supporting diet’s ability to maintain cognitive […]