Nutrition-Mental Health Survey 2026

Join the conversation and play your part in helping to shape the field!

CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Western diet consumption and cognitive impairment: links to hippocampal dysfunction and obesity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 March 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Exploring associations between nutritional intake and cognitive performance in Spanish older adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 March 2021
  • Reviewed By CNP Staff

As global populations age, identifying modifiable dietary factors to support cognitive health has become a critical research and public health objective. While specific nutrients have been associated with cognitive outcomes, there is a scarcity of studies examining the links between habitual food group consumption and specific cognitive domains using standardized screening tools. This study investigates […]

A fat to forget: Trans fat consumption and memory

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 March 2021
  • Reviewed By CNP STAFF

This 2015 study analyzed the data from the 1999-2005 UCSD Statin Study (involving 1018 adult men and non-procreative women aged ≥20 without diagnosed diabetes, CVD, or extreme LDL-cholesterol) to determine a possible association between dietary trans fatty acid (dTFA) consumption with word-memory. “Recurrent words” tasks helped assess word memory, while the participants’ estimated daily dTFA […]

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