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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Western diet consumption and cognitive impairment: links to hippocampal dysfunction and obesity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 March 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Cognitive function in binge eating disorder and food addiction: A systematic review and three-level meta-analysis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 March 2021
  • Reviewed By CNP STAFF

Recent studies have examined how cognitive functioning affects eating behaviors in great detail. The degree of cognitive impairment in food addiction (FA) and binge eating disorder (BED) is largely unknown. This study by Iceta et al. (2021) aimed to characterize neurocognitive functioning in people with BED and FA, utilizing performances on neuropsychological tasks in the […]

Flavonoid-rich mixed berries maintain and improve cognitive function over a 6 h period in young healthy adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 March 2021
  • Reviewed By CNP STAFF

Although flavonoid-rich berry interventions have demonstrated enhancements in executive function (EF) and positive affect between 20 minutes and 2 hours post-consumption, Whyte et al. (2019) consider the use of only one berry type ubiquitous and the studies to fail in taking into account the berry’s effects over a whole working day. This single-blind, randomized, placebo […]

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