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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Western diet consumption and cognitive impairment: links to hippocampal dysfunction and obesity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 March 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Nutrition and neurodevelopment: mechanisms of developmental dysfunction and disease in later life

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 March 2021
  • Reviewed By CNP STAFF

This 1999 review discusses some of the most significant findings on nutrition and neurodevelopment in the last three decades, and particularly in the last few years. While randomized intervention studies have indicated how crucial early nutrition is on cognitive development later in life, recent epidemiological findings revealed that both genetics and environment are risk factors […]

An exploration of exercise-induced cognitive enhancement and transfer effects to dietary self-control

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 March 2021
  • Reviewed By CNP STAFF

In their study, Lowe, Kolev, and Hall (2016) sought out to investigate the impact of aerobic exercise on executive function, particularly on inhibitory control, and how this might transfer to self-control in terms of one’s dietary intake. 51 participants, enlisted in a cross-over study, completed sessions involving moderate treadmill exercise (experimental condition) and minimal effort […]

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