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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Western diet consumption and cognitive impairment: links to hippocampal dysfunction and obesity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 March 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Interventions involving a major dietary component improve cognitive function in cognitively healthy adults: a systematic review and meta-analysis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 March 2021
  • Reviewed By CNP STAFF

McEvoy et al. (2019) conducted a systematic review and meta-analysis with the objective of quantitatively examining whether interventions with a major dietary component can improve cognition among adults who are cognitively healthy, and also to discover responsive domains of cognition that may be useful in designing future trials. The review searched electronic databases for randomized […]

Dietary and nutrient status of children with attention-deficit/ hyperactivity disorder: a case-control study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 March 2021
  • Reviewed By CNP STAFF

Since dietary and nutritional habits may affect children’s behaviors and learning, this 2018 study investigated the dietary habits and nutrient profiles of children with attention-deficit/hyperactivity disorder (ADHD) and compared these outcomes with healthy controls. The 42 patients with ADHD and the 36 healthy children were interviewed and administered with a food frequency questionnaire (examines dietary […]

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