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Diet and Interoception

Diet and Interoception (Adult Population)

The CNP Diet and Interoception Research Category consolidates research exploring the interconnected relationship between dietary intake and interoception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership. Interoception is one of the six elements characterizing the field of Nutritional Psychology. Interoception plays a significant role in developing our understanding of the Diet-Mental Health Relationship (DMHR). Referred to as “the eighth sense,” Interoception is our perception of the internal physiological state of our body. Interoception pertains to the receiving, encoding, and representation of internal bodily signals in the brain, as well as their perception (Ceunen et al., 2016). Interoception encompasses the non-conscious bodily signals we experience, and our conscious perception of them. NP 110: Introduction to Nutritional Psychology Methods includes curriculum in Diet and Interoception.

Western diet and the weakening of the interoceptive stimulus control of appetitive behavior

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 September 2020
  • Reviewed By CNP STAFF
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Related Studies

Food related processes in the insular cortex

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 September 2020
  • Reviewed By CNP STAFF

This 2013 review’s focal point was the involvement of the insula (part of the cerebral cortex that integrates perception, emotion, interoceptive awareness, cognition, and gustation) in food processing and on multimodal integration of food-related items. Influencing factors of insular activation elicited by various foods range from calorie content to the internal physiologic state, body mass […]

Consumer reflections on post-ingestive sensations. A qualitative approach by means of focus group interviews

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 September 2020
  • Reviewed By CNP STAFF

This 2019 research study conducted 4 focus group interviews to analyse and understand consumers’ reflections on post-ingestive sensations, which are ‘the subjective perceptions of the body after eating’. A total of thirty consumers took part in the focus groups, and were diversified in terms of age, gender, and body mass index (BMI). The results were […]

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