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Diet and Interoception

Diet and Interoception (Adult Population)

The CNP Diet and Interoception Research Category consolidates research exploring the interconnected relationship between dietary intake and interoception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership. Interoception is one of the six elements characterizing the field of Nutritional Psychology. Interoception plays a significant role in developing our understanding of the Diet-Mental Health Relationship (DMHR). Referred to as “the eighth sense,” Interoception is our perception of the internal physiological state of our body. Interoception pertains to the receiving, encoding, and representation of internal bodily signals in the brain, as well as their perception (Ceunen et al., 2016). Interoception encompasses the non-conscious bodily signals we experience, and our conscious perception of them. NP 110: Introduction to Nutritional Psychology Methods includes curriculum in Diet and Interoception.

Western diet and the weakening of the interoceptive stimulus control of appetitive behavior

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 September 2020
  • Reviewed By CNP STAFF
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Related Studies

Internal states and interoception along a spectrum of eating disorder symptomology

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 September 2020
  • Reviewed By CNP STAFF

In this study by Datta et al. (2021), the authors investigate the impact eating disorders induce on interoception in a population of 99 college students, being a particularly vulnerable population to eating disorders and the practice of dieting trends. The participants were divided randomly into two groups, consuming either a high-calorie or a low-calorie shake […]

Post-ingestive sensations driving post-ingestive food pleasure: A cross-cultural consumer study comparing Denmark and China

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 September 2020
  • Reviewed By CNP STAFF

Deurland et. al in 2020 conducted these two in-country consumer studies to compare Chinese and Danish consumers in their post-ingestive drivers of Post-Ingestive Food Pleasure (PIFP), which was defined as a “subjective conscious sensation of pleasure and joy experienced after eating”. The post-ingestive sensations and PIFP of the 48 participants from Denmark and the 53 […]

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