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Diet and Interoception

Diet and Interoception (Adult Population)

The CNP Diet and Interoception Research Category consolidates research exploring the interconnected relationship between dietary intake and interoception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership. Interoception is one of the six elements characterizing the field of Nutritional Psychology. Interoception plays a significant role in developing our understanding of the Diet-Mental Health Relationship (DMHR). Referred to as “the eighth sense,” Interoception is our perception of the internal physiological state of our body. Interoception pertains to the receiving, encoding, and representation of internal bodily signals in the brain, as well as their perception (Ceunen et al., 2016). Interoception encompasses the non-conscious bodily signals we experience, and our conscious perception of them. NP 110: Introduction to Nutritional Psychology Methods includes curriculum in Diet and Interoception.

Western diet and the weakening of the interoceptive stimulus control of appetitive behavior

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 September 2020
  • Reviewed By CNP STAFF
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Related Studies

Dynamic causal modeling of insular, striatal, and prefrontal cortex activities during a food-specific go/noGo task

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 September 2020
  • Reviewed By CNP STAFF

This 2019 study recruited 45 college students with varying body mass indexes to investigate the dynamic interactions among three neural systems (impulsive system; reflective system; and homeostasis sensing system) that are implicated in substance and behavioral addictions in response to food cues. Functional magnetic resonance imaging data were acquired while participants performed food-related Go/NoGo tasks, […]

The hippocampus and the regulation of human food intake

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 September 2020
  • Reviewed By CNP STAFF

Stevenson & Francis (2017) reviewed known, suspected and newly hypothesised hippocampal-dependent functions involved in regulating food intake and for each, evidence was presented for hippocampal involvement, its putative regulatory role was described, and hypothesised effects of hippocampal impairment were also discussed. These functions dependent on the hippocampus of the brain included: declarative memory processes, and […]

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