Vulnerability imposed by diet and brain trauma for anxiety-like phenotype: Implications for Post-Traumatic Stress Disorders

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Early life adversity and/or posttraumatic stress disorder severity are associated with poor diet quality, including consumption of trans fatty acids, and fewer hours of resting or sleeping in a US middle-aged population: A cross-sectional and prospective study

While early life adversity (ELA) and post-traumatic stress disorder (PTSD) are associated with poorer psychological and physical health, the purpose of this 2015 study was to investigate whether ELA and/or PTSD are related with nutrition, physical activity, resting and sleeping and smoking. Firstly, a sample of 151 adults (age: 45.6±3.5 y, BMI: 30.0±7.1kg/m2) underwent anthropometric […]

Association of probable post-traumatic stress disorder with dietary pattern and gut microbiome in a cohort of women

Post-traumatic stress disorder (PTSD) can develop in persons who have gone through or seen terrible experiences. It has been proposed that the microbiota-gut-brain axis is crucial for mental health. Ke et al. (2023) evaluated the dietary and gut microbiome data of 191 participants in a substudy of an ongoing longitudinal cohort of women to learn […]