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Plant-Based, Vegetarian, Vegan, and Mental Health

Plant-Based, Vegetarian, Vegan, and Mental Health (Adult Population)

The CNP Plant-Based, Vegetarian, Vegan, and Mental Health Research Category consolidates research exploring plant-based and vegetarian diets within the field. To view each original study on the open internet, click “Original.” To view the CNP summary of the study, click “CNP Summary.” While a small portion of the studies in this research category is available below for free, the full set of studies (and their summaries) are available to CNP members through the CNP Library Membership.

Vegetarian diet and mental disorders: Results from a representative community survey

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 09 March 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Vegetarian diet is associated with lower risk of depression in Taiwan

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 09 March 2020
  • Reviewed By CNP STAFF

This 2021 study aimed to determine whether the Taiwanese vegetarian diet reduces the likelihood of having depression. Data was taken from another study called the Tzu Chi Vegetarian Study (TCVS), which recruited a total of 12,062 individuals from the Buddhist Tzu Chi Foundation of Taiwan. Dietary intake was assessed using a food frequency questionnaire. Data […]

Genetics of vegetarianism: A genome-wide association study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 09 March 2020
  • Reviewed By CNP STAFF

A sizable amount of research suggests that food choices are heritable. Although vegetarianism has been practiced for millennia in many different countries, there is still a small percentage of vegetarians in the world, and it has yet to be widely known how much heredity plays a part in selecting a vegetarian diet. Dietary decisions entail […]

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