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Food Addiction and Mental Health

Food Addiction and Mental Health (Adult Population)

Food addiction is commonly described as a pattern of compulsive overeating and intense cravings for highly palatable foods, where a person continues to eat in an “addiction-like” way despite negative physical, emotional, or social consequences. It typically involves strong, recurring cravings for specific foods, often those high in sugar, fat, and salt; loss of control over eating, such as eating more than intended or being unable to cut down despite repeated efforts; and continued overeating even when aware of harm (weight gain, health problems, distress), similar to substance use disorders. The Food Addiction and Mental Health Research Category explores the complex interplay between dietary behaviors, neurobiological reward systems, and psychological well-being, highlighting how compulsive eating patterns influence — and are influenced by — mental health conditions. Join the CNP Library Membership to learn more.

Unwrapped: Readiness-to-eat in food images affects cravings

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 May 2021
  • Reviewed By CNP STAFF
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Related Studies

Do restrained eaters show increased BMI, food craving and disinhibited eating? A comparison of the Restraint Scale and the Restrained Eating scale of the Dutch Eating Behaviour Questionnaire

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 May 2021
  • Reviewed By CNP STAFF

Different measures of restricted eating have been linked to various dietary practices while employed interchangeably. Due to these variations, it has been challenging for researchers to evaluate data and choose the best measure for their research, which has hindered replication throughout the restraint literature. This study by Adams et al. (2019) compared the Restraint Scale […]

Reward-induced eating: therapeutic approaches to addressing food cravings

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 May 2021
  • Reviewed By CNP STAFF

While cravings are associated with subsequent consumption and weight-related outcomes, Rebello & Greenway (2016) reveal that several targets for therapeutic agents have been discovered that use the food-related reward mechanism, which may help reduce the rate of obesity. As well as explaining the concepts related to appetite and reward-induced eating behavior, this review showcases the […]

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