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Diet, Depression, and Anxiety

Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Understanding nutrition, depression and mental illnesses

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 26 August 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

The association between dietary pattern and depression in middle-aged Korean adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 26 August 2020
  • Reviewed By CNP STAFF

The association between dietary patterns and depression Park, Kim, and Lee (2019) selected participants from a subset of the Korean Genome and Epidemiology Study to take part in this study investigating the association between dietary patterns and depression in middle-aged Koreans. Utilising the Korean version of the Beck Depression Inventory, participants who scored equal to […]

Meat and mental health: A systematic review of meat abstention and depression, anxiety, and related phenomena

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 26 August 2020
  • Reviewed By CNP STAFF

Meat and mental health: A systematic review of meat abstention and depression, anxiety, and related phenomena Dobersek et al. (2021) conducted a systematic search of online databases (PubMed, PsycINFO, CINAHL Plus, Medline, and Cochrane Library) for primary research that examined the psychological health of meat-eaters and meat-abstainers. Studies that used meat consumption as a continuous/multi-level […]

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