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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Transgenerational response to nutrition, early life circumstances and longevity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 May 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Is there a role for higher cognitive processes in the development of obesity in humans?

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 May 2021
  • Reviewed By CNP Staff

Cognition plays a crucial role in human eating behavior, influencing its flexibility. Disruptions in higher cognitive functions, such as inhibitory control and memory, can lead to increased food intake, potentially contributing to weight gain over time. This review by Higgs (2023) aims to summarize the current evidence on cognition as a potential causal factor in […]

The role of dietary and lifestyle factors in maintaining cognitive health

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 May 2021
  • Reviewed By CNP STAFF

As global life expectancy and the older adult population continue to increase, so do the incidence and concern for age-related cognitive diseases such as Alzheimer’s and dementia. Healthy diets (rich in vegetables, fruits, whole grains, seafood/fish, and low in sweets, and red meat) are thought to improve cognitive function and mitigate cognitive decline seen with […]

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