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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Transgenerational response to nutrition, early life circumstances and longevity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 May 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

The effect of beta-carotene on cognitive function: A systematic review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 May 2021
  • Reviewed By CNP STAFF

Recent studies have focused on the significance of β-carotene, a dietary precursor of vitamin A and a potent antioxidant, in preserving cognitive function and mental well-being, either by itself or in conjunction with other dietary components. Its efficacy is yet to be fully understood, though. Abrego-Guandique conducted their systematic review, in accordance with the PRISMA […]

Blood levels of copper, manganese, selenium, and zinc are positively associated with cognitive function and academic performance in adolescents

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 May 2021
  • Reviewed By CNP Staff

Microminerals are essential for brain function : Study finds Microminerals such as copper (Cu), manganese (Mn), selenium (Se), and zinc (Zn) are essential for brain function and neuronal communication. Many adolescents lack sufficient levels of these minerals due to poor dietary habits. This study by Rahman et al. (2025) assessed the relationship between blood micromineral […]

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