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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Transgenerational response to nutrition, early life circumstances and longevity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 May 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

The Western diet regulates hippocampal microvascular gene expression: An integrated genomic analyses in female mice (animal study)

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 May 2021
  • Reviewed By CNP STAFF

This 2019 study investigated the pathways by which the Western Diet (WD) regulates gene expression in hippocampal brain microvessels of female mice, since it is poorly understood how microvasular disease in the memory centre of the brain develops (while consumption of the WD is associated with cognitive impairment and hyperlipidaemia [high levels of fat in […]

Memory and eating: A bidirectional relationship implicated in obesity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 May 2021
  • Reviewed By CNP STAFF

In this paper by Parent et al. (2021), the authors amass evidence that explores the links between memory and eating, in both humans and rodents. Humans who suffer from amnesia demonstrate a hindrance in their memory of meals consumed, hunger, and satiety processing, and they tend to overeat and become obese. Healthy individuals have intact […]

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