Training in cognitive strategies reduces eating and improves food choice

As mild cognitive impairment (MCI) prevalence is rising (already occurring in 10-20% of adults aged 65 years and older) and commonly leads to dementia, Kokubun (2020) aimed to discover biological factors that can assist in the early treatment or timely prevention of MCI. This study analyzed the relationship between fish consumption [calculated using the brief […]

Interest in how diet affects brain function has been growing. Previous research demonstrated that consuming protease-treated porcine liver decomposition product (PLDP) can enhance cognitive performance in humans. In the present study by Kurihara et al. (2025), the authors investigated the impact of PLDP on cognitive and emotional behavior in mice. Over a 16-week period, mice […]