Total antioxidant capacity of diet and serum, dietary antioxidant vitamins intake, and serum hs-CRP levels in relation to depression scales in university male students

Fisk, J., Khalid, S., Reynolds, S. A., & Williams, C. M. (2020). Effect of 4 weeks daily wild blueberry supplementation on symptoms of depression in adolescents. The British journal of nutrition, 1–8. Advance online publication. https://doi.org/10.1017/S0007114520000926 Since adolescence represents a vulnerable period for developing depression, Fisk et al. (2020) are exploring the potentially positive effect […]

This 2019 Japanese study focused on the impact of varying dietary patterns on mental health in 320 female university students. The Food Frequency Questionnaires (FFQ) were completed by the cohorts to determine how frequently the female students ate, and their psychological health were monitored using a 28-item General Health Questionnaire (GHQ-28). The data allowed the […]