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Diet and Interoception

Diet and Interoception (Adult Population)

The CNP Diet and Interoception Research Category consolidates research exploring the interconnected relationship between dietary intake and interoception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership. Interoception is one of the six elements characterizing the field of Nutritional Psychology. Interoception plays a significant role in developing our understanding of the Diet-Mental Health Relationship (DMHR). Referred to as “the eighth sense,” Interoception is our perception of the internal physiological state of our body. Interoception pertains to the receiving, encoding, and representation of internal bodily signals in the brain, as well as their perception (Ceunen et al., 2016). Interoception encompasses the non-conscious bodily signals we experience, and our conscious perception of them. NP 110: Introduction to Nutritional Psychology Methods includes curriculum in Diet and Interoception.

Thirst interoception and its relationship to a Western-style diet

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 15 September 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Evidence for a large-scale brain system supporting allostasis and interoception in humans

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 15 September 2020
  • Reviewed By CNP STAFF

Kleckner et. al (2017) here introduces a system, conceptually similar to the large-scale intrinsic brain system involving senses such as sight and hearing for example, to represent sensations from within the body known as interoception. The group of researchers behind this study also relate this system with the regulating peripheral systems in the body called […]

Post-ingestive sensations driving post-ingestive food pleasure: A cross-cultural consumer study comparing Denmark and China

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 15 September 2020
  • Reviewed By CNP STAFF

Deurland et. al in 2020 conducted these two in-country consumer studies to compare Chinese and Danish consumers in their post-ingestive drivers of Post-Ingestive Food Pleasure (PIFP), which was defined as a “subjective conscious sensation of pleasure and joy experienced after eating”. The post-ingestive sensations and PIFP of the 48 participants from Denmark and the 53 […]

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