Nutrition-Mental Health Survey 2026

Join the conversation and play your part in helping to shape the field!

CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

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Diet and Emotions/Emotional Eating

Diet and Emotions/Emotional Eating (Adult Population)

The CNP Diet and Emotions/Emotional Eating Research Category consolidates research exploring the interdependent relationship between dietary intake, emotions, and emotional eating. While this is its own research category, dietary intake, emotions, and eating behavior often intertwine. For this reason, you may see studies in this research category that could just as easily been placed in the Diet and Behavior research category (and vice versa). To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

The Role of disgust in eating disorders

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 February 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

A randomized experiment of the effects of food advertisements on food-related emotional expectancies in adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 February 2021
  • Reviewed By CNP STAFF

Although there is little understanding of their causes, food-related emotional expectations impact food consumption. The purpose of the current study by Cummings, Hoover & Gearhardt (2023) was to experimentally investigate the impact of food advertisements on adults’ food-related emotional anticipations and to see whether effects varied according to individual levels of “food addiction” symptoms. Participants […]

Relationship between perceived stress and emotional eating. A cross sectional study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 February 2021
  • Reviewed By CNP Staff

The study investigates the relationship between perceived stress and emotional eating among Ecuadorian adults amidst the COVID-19 pandemic. Utilizing a cross-sectional design, validated questionnaires were administered to 2333 participants between January and March 2021, with a median age of 25 years (interquartile range 21–37 years). Findings revealed that females exhibited higher levels of perceived stress […]

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