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Diet, Chronic Pain and Disability

Diet, Chronic Pain and Disability (Adult Population)

The CNP Diet, Chronic Pain and Disability Research Category consolidates research exploring the interdependent relationship between dietary intake, pain, and disability. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

The role of diet in the treatment of Fibromyalgia

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 October 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

High-fat diet exacerbates postoperative pain and inflammation in a sex-dependent manner

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 October 2020
  • Reviewed By CNP STAFF

Despite the links between obesity and experiencing elevated levels of pain, our understanding regarding the impact of obesity and diet on postoperative pain remains insufficient. In this study by Song et al. (2018), the authors investigated the impact of obesity and diet by using the paw incision model (designed to investigate postoperative pain) in a […]

Participants with chronic pain do not perceive diet as a contributing factor to their pain: a survey-based study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 October 2020
  • Reviewed By CNP STAFF

In this cross-sectional study by Field et al. (2020), the authors investigated the diet consumed by 50 individuals who report suffering from chronic pain and how these individuals look at the part diet plays in their chronic pain experience. The participants submitted nutrition and pain questionnaires in addition to anthropometric data. Analysis of the results […]

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