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Diet, Chronic Pain and Disability

Diet, Chronic Pain and Disability (Adult Population)

The CNP Diet, Chronic Pain and Disability Research Category consolidates research exploring the interdependent relationship between dietary intake, pain, and disability. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Inadequate nutrient intake in people with disabilities: National representative sample in Korea

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 March 2022
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Do nutritional factors interact with chronic musculoskeletal pain? A systematic review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 March 2022
  • Reviewed By CNP STAFF

This 2020 systematic review screened 20,316 articles from three large online scientific databases to analyse the current literature on the link between dietary patterns, the components of patients’ diet and chronic musculoskeletal pain. Twelve eligible studies were included in this review, consisting of nine experimental and three observational studies. Seven out of nine experimental studies […]

Gluten-free diet reduces pain in women with myofascial pain in masticatory muscles: A preliminary randomized controlled trial

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 March 2022
  • Reviewed By CNP STAFF

In this randomized controlled trial by Buosi et al. (2021), the authors investigated the impact of a gluten-free diet (GFD) on improving chronic masticatory myofascial pain in a population of 39 women, who were divided into three groups (“healthy”, n = 14, age = 34.57 ± 9.14, “control”, n = 12, age = 31.50 ± […]

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