The role of diet as a modulator of the inflammatory process in neurological diseases

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The association between gut microbiota and cognitive decline: A systematic review of the literature

This systematic review investigates the relationship between gut microbiota and cognitive decline, particularly in individuals aged over 45 years with cognitive impairment or at risk of dementia. The review synthesizes findings from randomized controlled trials and quasi-experimental studies published until June 2025, focusing on interventions such as probiotics, faecal microbiota transplantation (FMT), and dietary changes. […]

The role of nutrition in cognitive function and brain ageing in the elderly

Gardener & Rainey-Smith (2018) evaluated the role of nutrition in cognitive function and brain aging, focusing on the Mediterranean diet (MeDi), Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diets and examining the literature from the last 5 years. Results showed the MIND diet substantially slowed cognitive impairment, over and […]