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Diet, Aging and Neurodegeneration

Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

The role of diet as a modulator of the inflammatory process in neurological diseases

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 20 October 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

HbA1c, diabetes and cognitive decline: the English Longitudinal Study of Ageing

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 20 October 2021
  • Reviewed By CNP STAFF

The purpose of this 2018 study was to evaluate the longitudinal associations between haemoglobin (HbA1c) levels, diabetes status and subsequent cognitive decline over a 10 year follow-up period, using data from the English Longitudinal Study of Ageing (ELSA). In total, this study was composed of information on 5189 participants (55.1% women, mean age 65.6 ± […]

A randomised controlled intervention trial evaluating the efficacy of a Mediterranean dietary pattern on cognitive function and psychological wellbeing in healthy older adults: the MedLey study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 20 October 2021
  • Reviewed By CNP STAFF

The MedLey study (2015) aims to be the first randomized controlled trial to validate the efficacy of a Mediterranean diet (MedDiet) approach in safely reducing the onset of age-related cognitive decline and promoting optimal cognitive performance among a sample of healthy older adults (≥65 years and above). The 166 participants recruited were aged 65 and […]

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