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Diet, Mood & Well-Being

Diet, Mood & Well-Being (Adult Population)

The CNP Diet, Mood & Well-being Research Category consolidates research exploring the interconnected relationship between dietary intake and how we feel and experience mood, including creativity, happiness, well-being, etc. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

The role of diet and nutrition on mental health and wellbeing

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 21 August 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Mood, food, and obesity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 21 August 2020
  • Reviewed By CNP STAFF

This 2014 article describes the complex nature of food consumption and its link with mood and brain signalling, while also touching on the sensations of reward and gratification associated with eating certain foods — the dangerous sequence of biological events that overrides an individual’s satiety and hunger signals. This constant search for dopamine, the chemical […]

Impact of DASH and Mediterranean diets on mood and happiness in young adult males: a cross-sectional study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 21 August 2020
  • Reviewed By CNP Staff

A number of mental health advantages have been associated with the Mediterranean diet (MED) and the Dietary Approaches to Stop Hypertension (DASH). However, their specific impact on young adults, a particularly vulnerable group, remains unclear. This study by Kazeminejad et al. (2025) looked at the connection between young Iranian boys’ eating habits and their degrees […]

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