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  • Nutritional psychology
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Diet, Mood & Well-Being

Diet, Mood & Well-Being (Adult Population)

The CNP Diet, Mood & Well-being Research Category consolidates research exploring the interconnected relationship between dietary intake and how we feel and experience mood, including creativity, happiness, well-being, etc. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

The role of diet and nutrition on mental health and wellbeing

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 21 August 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Food and mood: How do diet and nutrition affect mental wellbeing?

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 21 August 2020
  • Reviewed By CNP STAFF

This short 2020 article sought to analyse the complex relationship between food and mental health, answering questions on carbohydrates, dietary patterns, and bacteria in the gut, and explaining how these factors could be affecting our mood and depressive tendencies. Firth et al. (2020) state that healthy eating patterns such as the Mediterranean Diet are associated […]

Mood, food, and obesity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 21 August 2020
  • Reviewed By CNP STAFF

This 2014 article describes the complex nature of food consumption and its link with mood and brain signalling, while also touching on the sensations of reward and gratification associated with eating certain foods — the dangerous sequence of biological events that overrides an individual’s satiety and hunger signals. This constant search for dopamine, the chemical […]

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