The CNP Microbiota-Gut-Brain Axis(MGBA) & Mental HealthResearch Category consolidates research exploring the interconnected relationship between dietary intake, the microbiome, and the gut-brain axis in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.
The relationship between the gut microbiome and neurodegenerative diseases
This 2021 study focuses on the association between the gut microbiome and neurodegenerative diseases. The microbiome living in our guts play important roles in human physiology and pathology, which has led to microbiome-based approaches for enhancing health and treating diseases. Researchers have tried to determine the relationship between gut microbiome and neurodegenerative and aging diseases (such as Alzheimer’s, Parkinson’s disease) but the exact interactions between these two remain unclear. Hopefully, the interrelations will be confirmed as technology advances and new study techniques will be developed. This article presents the currently known aspects of the connection between gut microbiome and neurodegenerative diseases. For instance, the author discusses the potential therapeutic role of microbiome-based therapies in diseases. [NPID: gut microbiota, microbiome, neurodegenerative diseases, Alzheimer’s, parkinson’s, parkinsons, alzheimers]
One of the most complex and debated topics in microbiome research concerns the role of gut microbial metabolism in neuropsychological disorders. Psychobiotics influence human behavior and brain functions through the gut-brain axis, which involves neural, immune, and metabolic pathways. These microbes hold therapeutic promise for treating various neurodegenerative and neurodevelopmental disorders, including depression, anxiety, autism, […]
This 2017 study finds that diet not only influences risk of chronic diseases such as inflammatory bowel disease, obesity, type 2 diabetes, cardiovascular disease, and cancer, but may also play a significant role in shaping the microbiome. There is evidence suggesting that dietary changes may even trigger temporary microbial shifts within 24 hours. Microbiota manipulation […]
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