Nutrition-Mental Health Survey 2026

Join the conversation and play your part in helping to shape the field!

CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

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Diet and Behavior

Diet and Behavior (Adult Population)

The CNP Diet and Behavior Research Category focuses on a wide range of observable, measurable eating-related actions, including what, when, and how much people eat. It includes dietary habits such as food preparation, purchasing, and consumption patterns; emotional and social influences on food choices; habitual snacking; and eating restriction. These patterns are shaped by psychological factors—including mood, cognition, stress, and emotions—which together exert a reciprocal influence on eating behaviors and play a significant role in shaping overall well-being and mental health outcomes. To learn more, become a CNP Library Member.

The psychology of food craving

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 18 November 2020
  • Reviewed By CNP STAFF
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Related Studies

What is “Snacking”?Definitions, Motivations, and Nutritional Improvement

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 18 November 2020
  • Reviewed By CNP STAFF

What is a snack, why do we snack, and how can we choose better snacks? A review of the definitions of snacking, motivations to snack, contributions to dietary intake, and recommendations for improvement. Hess et al. (2016) begin by mentioning the benefits of defining a snack and distinguishing between meals and snacks, since the labeling […]

Snack quality and snack timing are associated with cardiometabolic blood markers: the ZOE PREDICT study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 18 November 2020
  • Reviewed By CNP STAFF

Snacking is a typical diet practice that contributes significantly to daily calorie consumption, having a key role in determining the quality of a diet. It is still unknown, nevertheless, how snacking quality, quantity, and timing relate to cardiometabolic health. To answer these questions, Bermingham et al. (2023) used data from the UK PREDICT 1 cohort […]

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