The longer-term impacts of Western diet on human cognition and the brain

The aim of this 2019 study was to inspect the prospective relationship between long-term fruit and vegetable consumption with late-life subjective cognitive function (SCF). The number of participants totalled 27,842 men (average age 51) in 1986, who were examined on dietary intake through repeated food frequency questionnaires (5) collected every 4 years until 2002. SCF […]

Individuals who suffer from mild cognitive impairment (MCI) or dementia are unable to execute instrumental activities of daily living (iADLs) in an independent fashion, rendering them reliant upon others to survive. Such individuals suffer from a higher likelihood of quality of life reduction and institutionalization in assisted living facilities. The roles played by the Mediterranean […]