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  • Nutritional psychology
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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

The Iowa gambling task as a measure of decision making in women with bulimia nervosa

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 13 January 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

A fat to forget: Trans fat consumption and memory

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 13 January 2021
  • Reviewed By CNP STAFF

This 2015 study analyzed the data from the 1999-2005 UCSD Statin Study (involving 1018 adult men and non-procreative women aged ≥20 without diagnosed diabetes, CVD, or extreme LDL-cholesterol) to determine a possible association between dietary trans fatty acid (dTFA) consumption with word-memory. “Recurrent words” tasks helped assess word memory, while the participants’ estimated daily dTFA […]

Promoting cognitive health through the nexus of gut microbiota and dietary phytochemicals

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 13 January 2021
  • Reviewed By CNP Staff

The intricate interactions between gut microbiota and cognitive function have emerged as a significant area of research at the intersection of neuroscience and nutrition. This review systematically evaluates the bidirectional relationship between dietary phytochemicals and gut microbiota, elucidating their potential mechanisms for promoting cognitive health. The discussion begins by illustrating how dysbiosis in gut microbiota […]

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