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Sugar, Ultra-Processed Foods & Mental Health

Sugar, Ultra-Processed Foods & Mental Health (Adult Population)

The CNP Sugar, Ultra-Processed Foods & Mental Health Research Category consolidates research exploring the bidirectional relationship between dietary intake, sugar, 'ultra-processed foods' (UPFs), and mental health in the adult population. To build your personalized professional library in nutritional psychology research, become a CNP Library Member.

The impact of sugar consumption on stress driven, emotional and addictive behaviors

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 July 2020
  • Reviewed By CNP STAFF
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Related Studies

Dietary sugar silences a colonization factor in a mammalian gut symbiont

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 July 2020
  • Reviewed By CNP STAFF

While it is known that diet can alter the gut microbiota composition by providing the microorganisms with certain nutrients, Townsend et al. (2019) provides an example of how diet can regulate the level of bacterial protein and thereby also controlling gut colonization by a beneficial gut commensal bacterium. This paper explains that fructose, a common […]

Macronutrient (im)balance drives energy intake in an obesogenic food environment: An ecological analysis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 July 2020
  • Reviewed By CNP STAFF

In this study by Grech et al. (2022), the authors utilized data from the Australian National Nutrition and Physical Activity Survey to validate the predictive outcomes of the protein leverage hypothesis (PLH). PLH implies that the excessive intake of energy and resultant obesity occurs in the setting of stringent protein intake regulation with concomitant current […]

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