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Sugar, Ultra-Processed Foods & Mental Health

Sugar, Ultra-Processed Foods & Mental Health (Adult Population)

The CNP Sugar, Ultra-Processed Foods & Mental Health Research Category consolidates research exploring the interdependent relationship between dietary intake, sugar, 'ultra-processed foods' (UPFs), and mental health in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

The impact of sugar consumption on stress driven, emotional and addictive behaviors

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 July 2020
  • Reviewed By CNP STAFF
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Related Studies

Poor glucose regulation is associated with declines in well-being among older men, but not women

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 July 2020
  • Reviewed By CNP STAFF

This 2020 study retrieved data from the Berlin Aging Study II (955 participants) in order to examine the longitudinal relation between glucose regulation with the well-being of individuals. Growth models were applied using insulin resistance as an index of ability to regulate glucose, which revealed that poor glucose management (higher insulin resistance) was consistently associated […]

Factors affecting ultra‐processed food consumption: Hedonic hunger, food addiction, and mood

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 July 2020
  • Reviewed By CNP Staff

Ultra-processed foods (UPFs) are a major part of today’s diets but present serious public health concerns. This study by Mengi Çelik, Güler & Ekici (2025) aimed to explore how UPF intake relates to hedonic hunger, food addiction, and mood, and how these factors influence eating patterns. The research involved 3,997 adults (2,517 women and 1,480 […]

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