A combined high-sugar and high-saturated-fat dietary pattern is associated with more depressive symptoms in a multi-ethnic population: the HELIUS (Healthy Life in an Urban Setting) study

From the Sugar, Ultra-Processed Foods & Mental Health Library

Available with CNP Library Membership

Join the CNP Research Library to unlock this summary and 3,000+ others across five population libraries.

View membership plans

Related Studies

The impact of fear of missing out (FoMO) on addictive eating: a moderated mediation model

The contemporary psychological phenomenon known as Fear of Missing Out (FoMO) has implications that extend to eating behaviors, particularly addictive eating. This study aimed to explore how FoMO correlates with addictive eating, considering factors such as reward-related eating and mental well-being, specifically anxiety, depression, and stress. A total of 227 adults participated in an online […]

Food-level predictors of self-reported liking and hedonic overeating: Putting ultra-processed foods in context

This study examines the relationship between the intrinsic properties of foods and individual factors influencing food reward, particularly in terms of palatability and overeating behaviors. Conducted across three studies with a total of 3,364 participants (1,176 men and 2,188 women) from the UK, the research analyzed ratings for 436 ready-to-eat food and beverage products. The […]