The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet

Thus far, there has been limited research on populations with high fish consumption, and no research studies having used standard psychiatrist-based diagnosis of major depressive disorder (MDD), supporting the association between both fish consumption and levels of n-3 polyunsaturated fatty acids (PUFAs) with reduced depression risk. Matsuoka et al. (2017) investigated the relationship between dietary […]

Since there has already been associations between diet and psychological issues reported, Sangsefidi et al. (2020) decided to investigate the relationship between dietary patterns and psychological issues among a sample of Iranian adults. The data was extracted from the recruitment phase of Yazd Health Study, a population-based cohort research on Iranian adults. After making adjustments […]