The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet

This 2019 clinical trial focused on extra-virgin olive oil and whether its addition to the Mediterrranean diet can effectively reduce the recurrence of depression and improve its symptoms. The design was a two-arm, parallel-group study: arm 1 being the extra virgin olive oil-enriched Mediterranean diet; arm 2 being the control group without a modification. Dieticians […]

Depression symptoms tend to emerge around adolescence, and a potential connection between mental health issues and nutrition quality may exist. This cross-sectional study by Beigrezaei et al. (2023) looked at the relationship between depression and teenagers’ quality of life (QoL) using the global diet quality score (GDQS), a straightforward and standardized measure of diet quality. […]