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  • Nutritional psychology
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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

The effect of recent meal recall and its implications for weight loss

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 October 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Effects of high-fat diet exposure on learning & memory

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 October 2021
  • Reviewed By CNP STAFF

While the influence of a high-fat or ‘Western’ diet on risk of metabolic disorders is well known, Cordner & Tamashiro (2015) consider the more recent reports of fat-rich diet’s impact on the brain, behavior and cognition. This review analyzes the techniques employed by rodent models to assess learning and memory, and discusses findings from studies […]

Effects of chocolate on cognitive function in healthy adults: A systematic review and meta-analysis on clinical trials

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 October 2021
  • Reviewed By CNP STAFF

The term “cognitive function” describes one’s capacity to carry out deliberate mental labor. Research has demonstrated that consuming foods rich in flavanols, such as chocolate, can have neurobiological effects and enhance learning, memory, and overall cognitive function. Based on a review of existing studies, this study by Shateri et al. (2024) sought to investigate the […]

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