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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

The effect of recent meal recall and its implications for weight loss

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 October 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Eat now or later: self-control as an overlapping cognitive mechanism of depression and obesity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 October 2021
  • Reviewed By CNP STAFF

With the aim of evaluating the correlation between self-control with BMI and depression diagnostic thresholds, Privitera et al. (2015) conducted a within-subjects counterbalanced study with 92 participants, assessing clinical diagnostic, survey, and demographic information through questionnaires. The subjects’ self-control was measured using a delay discounting task in which individuals were asked to choose between one […]

Blood levels of copper, manganese, selenium, and zinc are positively associated with cognitive function and academic performance in adolescents

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 October 2021
  • Reviewed By CNP Staff

Microminerals are essential for brain function : Study finds Microminerals such as copper (Cu), manganese (Mn), selenium (Se), and zinc (Zn) are essential for brain function and neuronal communication. Many adolescents lack sufficient levels of these minerals due to poor dietary habits. This study by Rahman et al. (2025) assessed the relationship between blood micromineral […]

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