The effect of beta-carotene on cognitive function: A systematic review

Despite published evidence pointing to the health benefits of a plant-based diet, the level of evidence investigating the links between cognitive health and plant-based food remains insufficient. Recent publications postulate the impact of certain macronutrients on overall cognition, however, the mechanisms behind the interaction between plant-based foods and cognitive domains are not clear. In this […]

The intricate interactions between gut microbiota and cognitive function have emerged as a significant area of research at the intersection of neuroscience and nutrition. This review systematically evaluates the bidirectional relationship between dietary phytochemicals and gut microbiota, elucidating their potential mechanisms for promoting cognitive health. The discussion begins by illustrating how dysbiosis in gut microbiota […]