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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

The effect of beta-carotene on cognitive function: A systematic review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 15 December 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Hippocampal-dependent inhibitory learning and memory processes in the control of eating and drug taking

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 15 December 2021
  • Reviewed By CNP STAFF

While many studies designed to better understand obesity and drug addiction usually focus on changes in brain reward and motivational circuitry that can induce eating and drug-abusing behaviors, Clasen et al. (2020) suggest that the control of these behaviors involves the balance between excitation incited by reward-related stimuli with the behavioral inhibition produced by physiological […]

Impact of nutrition on social decision making

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 15 December 2021
  • Reviewed By CNP STAFF

Our dietary intake is not limited to homeostatic and survival outcomes, but spans several biochemical processes that modify our behavioral patterns. In this study by Strang et al. (2017), the authors evaluate the links between macronutrient composition, neurotransmitter precursor levels, and social decision-making. The authors demonstrated that breakfast meals containing a high carbohydrate/protein ratio (80% […]

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