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  • Nutritional psychology
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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

The cognitive control of eating and body weight: It’s more than what you “think”

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 29 April 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

The effect of recent meal recall and its implications for weight loss

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 29 April 2020
  • Reviewed By CNP STAFF

In this work, Szypula (2021) investigated the meal-recall effect, which states that recalling a recent meal lowers later snack consumption. According to a literature review, the meal-recall effect may be caused by a brief improvement in interoceptive capacity. This improvement may enable people to interpret lingering satiety cues more clearly and distinguish unclear gastrointestinal signs. […]

Green tea extract enhances parieto-frontal connectivity during working memory processing

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 29 April 2020
  • Reviewed By CNP STAFF

According to certain theories, green tea extract may improve cognitive function, which has positive therapeutic ramifications. However, it is still uncertain what brain processes underlie this alleged enhancement of cognition by green tea extract. This double-blind, counterbalanced, within-subject study by Schmidt et al. (2014) aimed to determine if green tea extract consumption modifies effective brain […]

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