The cognitive control of eating and body weight: It’s more than what you “think”

Recent studies have focused on the significance of β-carotene, a dietary precursor of vitamin A and a potent antioxidant, in preserving cognitive function and mental well-being, either by itself or in conjunction with other dietary components. Its efficacy is yet to be fully understood, though. Abrego-Guandique conducted their systematic review, in accordance with the PRISMA […]

Despite published evidence pointing to the health benefits of a plant-based diet, the level of evidence investigating the links between cognitive health and plant-based food remains insufficient. Recent publications postulate the impact of certain macronutrients on overall cognition, however, the mechanisms behind the interaction between plant-based foods and cognitive domains are not clear. In this […]