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Diet, Depression, and Anxiety

Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

The association of red meat consumption and mental health in women: A cross-sectional study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 November 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Overall diet quality, food groups and mental health disorders among Brazilians older than 15 years old: Brazilian National Health Survey – 2019

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 November 2021
  • Reviewed By CNP Staff

Dietary intake rich in nutrients can help with mental health issues, including depression. However, it is unclear whether this effect is due to specific dietary components or the overall nutrient-dense diet, especially in countries with diverse food options. This study by Leme, Natacci & da Silva Torres (2024) aimed to investigate the relationship between individual […]

Association of fast-food intake with depressive and anxiety symptoms among young adults: A pilot study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 November 2021
  • Reviewed By CNP Staff

A high intake of fast food has been associated with an increased risk of both depressive and anxiety disorders. However, the relationship between specific fast-food items and these disorders has seldom been studied. This cross-sectional survey by Tang & Lee (2024) investigated the link between the consumption of common fast-food items and depressive/anxiety symptoms in […]

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