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Diet, Depression, and Anxiety

Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

The association of red meat consumption and mental health in women: A cross-sectional study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 November 2021
  • Reviewed By CNP STAFF
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Related Studies

Diet quality in persons with and without depressive and anxiety disorders

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 November 2021
  • Reviewed By CNP STAFF

Association between depressive and anxiety disorders Data from 1,634 adults from the Netherlands Study of Depression and Anxiety was used in this 2018 study. At the 9-year follow up, their data was extracted to explore the association between depressive and anxiety disorders and their subtypes (disorder type, severity, chronicity, clinical) with diet quality. Composite International […]

High-salt diet drives depression-like behavior in mice by inducing IL-17A production

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 November 2021
  • Reviewed By CNP Staff

Major depressive disorder is a prevalent condition that significantly impairs social functioning, worsens disease outcomes, and reduces quality of life. Although its precise function is yet unknown, a high-salt diet (HSD) has been closely associated with the development and course of depression. This study by Lu et al. (2025) found that High-salt diet (HSD) triggers […]

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