The association of red meat consumption and mental health in women: A cross-sectional study

Nowadays, sedentary lifestyles and low-variety diets are known risk factors for depressive symptoms. However, the experience of knowledge workers (those whose tasks involve crafting or transforming ideas into original products) was previously disregarded. The current study by Li et al. (2024) looked at the connection between knowledge workers’ depressed symptoms, the variety of their diets, […]

Dietary macronutrient intake and mental illnesses Significant public health difficulties are presented by mental health disorders. Unhealthy eating habits and mental illnesses may be related, according to earlier studies. Zhang et al. (2025) employed a bidirectional two-sample Mendelian randomization (MR) strategy to investigate the potential connection between dietary macronutrient intake and mental illnesses. In order […]