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Diet, Depression, and Anxiety

Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

The association of food quality index with mental health in women: A cross-sectional study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 11 August 2021
  • Reviewed By CNP STAFF
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Related Studies

Contribution of obesity in the association between fast-food consumption and depression: A mediation analysis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 11 August 2021
  • Reviewed By CNP Staff

Depression is a major mental health issue, and the widespread consumption of fast food in modern diets raises concerns about its potential impact on mental well-being. Addressing this public health issue requires an understanding of the intricate connection between eating fast food, obesity, and depression. Data from the National Health and Nutritional Examination Surveys (NHANES), […]

Adherence to Mediterranean dietary pattern is inversely associated with depression, anxiety and psychological distress

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 11 August 2021
  • Reviewed By CNP STAFF

Psychological disorders and adherence to the Mediterranean Diet This study examined 3,172 Iranian adults in order to correlate adherence to the Mediterranean Diet (MeD) and the prevalence of psychological disorders. Participants aged 18-55 were included in this cohort, and their psychological health, psychological distress, dietary intake, and adherence to the MeD were all assessed through […]

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