The association of food quality index with mental health in women: A cross-sectional study

The typical dietary pattern of northern Portugal and northwest Spain is known as the Southern European Atlantic diet (SEAD, composed of cod and other fresh seafood, pork, red meat, dairy, whole-grain bread, legumes, vegetables, vegetable soup, and wine in moderation); however, it may also be similar to other European nations. It has been shown that […]

This 2017 study focused on finding a relationship between dietary diversity and depression among women. The participants included 360 women aged between 20-49 years recruited from the south of Tehran, Iran. The questionnaires administered to the women revealed that 31.4% and 25.8% suffered from depression and stress, respectively. Looking at the dietary diversity score, a […]