The association of food quality index with mental health in women: A cross-sectional study

One modifiable element that may have an impact on the emergence of mental health issues is nutrition. Given that anxiety is the most prevalent mental illness worldwide and disproportionately affects women, examining its link to dietary factors could provide insights for prevention and treatment strategies. This study by Lee et al. (2025) looked into the […]

Major depressive disorder (MDD) is implicated in the majority of disabling health outcomes across the globe. Some works reported on the links between depression and dietary habits, however, the results remained inconclusive. In this case-control study by Khosravi et al. (2015), the authors examine the relationship between diet and depression in a sample of 330 […]