The association of food quality index with mental health in women: A cross-sectional study

Related Studies

Consumption of fruit and vegetables in relation with psychological disorders in Iranian adults

Due to present contradictory evidence, Saghafian et al. (2018) used this observational study to investigate the relationship between fruit and vegetable (FV) intake and the prevalence of depression, anxiety, and psychological distress in Iranian adults. A 106-item food frequency questionnaire (FFQ), Iranian-validated version of Hospital Anxiety and Depression Scale (HADS), and General Health Questionnaire (GHQ) […]

Assessing healthy diet affordability in a cohort with major depressive disorders

This 2015 research paper used participants from the ‘supporting the modification of lifestyle in lowered emotional states’ (SMILES) trial to assess whether a healthy diet is affordable for a sample population with major depressive disorders. The first 20 subjects of the SMILES trial were invited to complete a 7-day food diary at baseline, the results […]