Sugary beverages pose significant risks to cardiovascular and overall Health

This study examines the relationship between the intrinsic properties of foods and individual factors influencing food reward, particularly in terms of palatability and overeating behaviors. Conducted across three studies with a total of 3,364 participants (1,176 men and 2,188 women) from the UK, the research analyzed ratings for 436 ready-to-eat food and beverage products. The […]

This 2014 review presents evidence from rodent-model studies demonstrating the effects of sugars on cognitive measures such as learning, memory, reward processing, in addition to psychological aspects including anxiety and mood. Kendig (2014) explains that sugar clearly induces cognitive dysfunction, with deficits most consistently observed on tasks measuring spatial learning and memory, while younger animals […]