Nutrition-Mental Health Survey 2026

Join the conversation and play your part in helping to shape the field!

CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

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Diet and Stress

Diet and Stress (Adult Population)

The CNP Diet and Stress Research Category consolidates research exploring the interdependent relationship between dietary intake and stress. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Stress, dietary patterns and cardiovascular disease: a mini-review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 August 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Fat intake impairs the recovery of endothelial function following mental stress in young healthy adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 August 2020
  • Reviewed By CNP STAFF

Cardiovascular events are triggered by mental stress. In healthy people, acute abnormalities in endothelial function can be brought on by a single stressful experience. Crucially, people frequently turn to bad habits during stressful times, such as eating more high-fat meals, which is also known to have a detrimental effect on endothelial function. Baynham et al. […]

Food and mental health: Relationship between food and perceived stress and depressive symptoms among university students in the United Kingdom

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 August 2020
  • Reviewed By CNP STAFF

El Ansari et al. (2014) assessed the relationship between nutritional behavior with stress and depressive symptoms, by sex and university, using a sample of undergraduates (n = 3706) studying in one of England, Wales and Northern Ireland. The self-administered questionnaires included a 12-item food frequency questionnaire, Cohen’s Perceived Stress Scale and modified Beck Depression Inventory. […]

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