Social networks and social support for healthy eating among Latina breast cancer survivors: implications for social and behavioral interventions

While depression is 2-3 times more common in cancer survivors than in the general population, Wu et al. (2020) mentions that acid-producing diets may play a key role in the development of depression. Moreover, people who have overcome cancer are more vulnerable to acid-producing diets. The aim of this present study was thus to further […]

Current evidence points to a relationship between dietary intake and the onset and course of several cancers, including colon, prostate, and breast cancer, essentially labeling these aforementioned cancers as diet-associated. The Mediterranean diet (MD) leads to a reduction in cardiovascular and metabolic diseases, as well as several types of cancer, due to the presence of […]