Social modeling of eating: a review of when and why social influence affects food intake and choice

The global conversation surrounding sustainability and health policy emphasizes the necessity for dietary shifts, demanding collaborative efforts from governmental bodies and institutions. In this piece, Monterrosa et al. (2020) underscore the importance of investigating sociocultural factors shaping food behaviors as foundational to shaping food policy agendas. Socio-Cultural food practices encompass the ideas and materials that […]

This 2019 online article outlines findings from research studies on how obesity, psychosocial stress, and both have an impact on the physiology of different organs. Dugaucquier and Segers (2019) express their interest on clearing up how psychosocial stress affects cardiac and hippocampal function in obese subjects. The writers present an option in the pharmacological administration […]