“Meating halfway”: Exploring the attitudes of meat eaters, veg*ns, and occasional meat eaters toward those who eat meat and those who do not eat meat

As research on eating behaviors in later life has largely focused on malnutrition’s physiological and biological impacts, interventions have primarily concentrated on correcting nutritional deficiencies. However, there is a growing need to explore strategies that help older adults eat well and enjoy their food-related lives as they age. The purpose of this review by Walker-Clarke, […]

In their 2024 study, Jang, Jung & Lee investigated the relationship between adherence to the Mediterranean diet among Korean baby boomers and their levels of psychosocial stress. The research involved 1,656 adults (889 men and 797 women) born between 1955 and 1963 who participated in the 2005–2006 survey of the community-based Korean Genome and Epidemiology […]