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Diet and Interoception

Diet and Interoception (Adult Population)

The CNP Diet and Interoception Research Category consolidates research exploring the interconnected relationship between dietary intake and interoception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership. Interoception is one of the six elements characterizing the field of Nutritional Psychology. Interoception plays a significant role in developing our understanding of the Diet-Mental Health Relationship (DMHR). Referred to as “the eighth sense,” Interoception is our perception of the internal physiological state of our body. Interoception pertains to the receiving, encoding, and representation of internal bodily signals in the brain, as well as their perception (Ceunen et al., 2016). Interoception encompasses the non-conscious bodily signals we experience, and our conscious perception of them. NP 110: Introduction to Nutritional Psychology Methods includes curriculum in Diet and Interoception.

Sex-specific relationships between interoceptive accuracy and emotion regulation

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 02 February 2021
  • Reviewed By CNP STAFF
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Related Studies

Interoception, eating behaviour and body weight

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 02 February 2021
  • Reviewed By CNP STAFF

Interoception, defined as the awareness and recognition of internal body signals, is a potentially modifiable contributor to appetite regulation and weight gain. In this study by Robinson et al. (2021), the authors investigate how the relationship between the degree of self-reported interoception and BMI is described through eating behavioral traits. 1,181 participants (49% female, 53% […]

Western-style diet impairs stimulus control by food deprivation state cues: Implications for obesogenic environments

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 02 February 2021
  • Reviewed By CNP STAFF

Sample et. al (2015) addresses the “obesogenic environments” commonly found in the western and westernised societies and the hypothesis that the external cues (that characterise obesogenic environments) associated with highly palatable, energy-dense foods may elicit such powerful changes in appetitive and eating behavior that the internal physiological mechanisms that helps maintain energy balance may become […]

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