Nutrition-Mental Health Survey 2026

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CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

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Food Addiction and Mental Health

Food Addiction and Mental Health (Adult Population)

Food addiction is commonly described as a pattern of compulsive overeating and intense cravings for highly palatable foods, where a person continues to eat in an “addiction-like” way despite negative physical, emotional, or social consequences. It typically involves strong, recurring cravings for specific foods, often those high in sugar, fat, and salt; loss of control over eating, such as eating more than intended or being unable to cut down despite repeated efforts; and continued overeating even when aware of harm (weight gain, health problems, distress), similar to substance use disorders. The Food Addiction and Mental Health Research Category explores the complex interplay between dietary behaviors, neurobiological reward systems, and psychological well-being, highlighting how compulsive eating patterns influence — and are influenced by — mental health conditions. Join the CNP Library Membership to learn more.

Role of addiction and stress neurobiology on food intake and obesity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 March 2020
  • Reviewed By CNP STAFF
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Related Studies

Unwrapped: Readiness-to-eat in food images affects cravings

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 March 2020
  • Reviewed By CNP STAFF

Research examining how people respond to images of food, including their cognitive, behavioral, and neurophysiological reactions, often shows stronger responses to appealing, high-calorie foods compared to low-calorie options. This is typically attributed to the greater appeal of high-calorie foods, leading to cravings and influencing consumption patterns. However, food cravings are influenced not only by the […]

‘Emotional’ does not even start to cover it: Generalization of overeating in emotional eaters

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 March 2020
  • Reviewed By CNP STAFF

Bongers et al. (2016) investigated whether emotional eaters overeat solely in response to negative emotional cues, by placing subjects into four conditions including negative mood manipulation, positive mood manipulation, food exposure and a control condition (divided over 2 sessions) and by conducting a bogus taste test after each condition and measuring food consumption. Strong associations […]

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