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Food Addiction and Mental Health

Food Addiction and Mental Health (Adult Population)

Food addiction is commonly described as a pattern of compulsive overeating and intense cravings for highly palatable foods, where a person continues to eat in an “addiction-like” way despite negative physical, emotional, or social consequences. It typically involves strong, recurring cravings for specific foods, often those high in sugar, fat, and salt; loss of control over eating, such as eating more than intended or being unable to cut down despite repeated efforts; and continued overeating even when aware of harm (weight gain, health problems, distress), similar to substance use disorders. The Food Addiction and Mental Health Research Category explores the complex interplay between dietary behaviors, neurobiological reward systems, and psychological well-being, highlighting how compulsive eating patterns influence — and are influenced by — mental health conditions. Join the CNP Library Membership to learn more.

Reward-induced eating: therapeutic approaches to addressing food cravings

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 25 November 2020
  • Reviewed By CNP STAFF
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Related Studies

Food craving in daily life: Comparison of overweight and normal-weight participants with ecological momentary assessment

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 25 November 2020
  • Reviewed By CNP STAFF

In this study by Roefs et al. (2019), the authors investigated the impact on food cravings through eating and non-eating time points throughout the day in a population of 43 normal-weight and 57 overweight adults, with the presumption that overweight adults were more likely to experience high caloric palatable food cravings of increased frequency, magnitude, […]

Cognitive reappraisal of low-calorie food predicts real-world craving and consumption of high- and low-calorie foods in daily life

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 25 November 2020
  • Reviewed By CNP STAFF

This 2018 study explored ways to strengthen or upregulate people’s craving for healthier, low-calorie foods, rather than attempting to curb cravings and consumption of unhealthy, high-calorie products. Cognitive reappraisal (the process by which the meaning of a stimulus is manipulated by changing its emotional impact or in this case appetitive value) and its relationship with […]

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