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Diet, Craving and Food Addiction

Diet, Craving and Food Addiction (Adult Population)

The CNP Diet, Craving, and Food Addiction Research Category explores the psychological, neurobiological, and behavioral interrelations underlying cravings, compulsive overeating, and consumption of highly palatable or ultra-processed foods, highlighting a bidirectional relationship between eating behaviors and dietary intake patterns. Join the CNP Library Membership to learn more.

Reward-induced eating: therapeutic approaches to addressing food cravings

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 25 November 2020
  • Reviewed By CNP STAFF
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Related Studies

Obesity and the neurocognitive basis of food reward and the control of intake

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 25 November 2020
  • Reviewed By CNP STAFF

This 2015 review analysed the evidence for the dysregulation of the brain reward system in human obesity, while also considering 2 contrasting perspectives on the control of hedonic eating, in taking control of your intake via higher cognitive control and the loss of discipline observed by the food addiction model. Ziauddeen et al. (2015) also […]

Food addiction and psychiatric comorbidities: a review of current evidence

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 25 November 2020
  • Reviewed By CNP STAFF

Piccini et al. (2021) conducted this review to explain the complex symptomatology of food addiction and assess its relationship with mood disorders, anxiety disorders, eating disorders and substance-related and addictive disorders. This systematic review identified similarities between patients with food addiction and those with substance use disorders such as risk factors, neurobiological and hormonal correlates, […]

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