Relationship between food group-specific intake and depression among local government employees in Japan

Fernández-Rodríguez et al. (2023) sought to investigate the associations between nut intake and depression in two cohorts of older persons, both longitudinally and cross-sectionally. A representative sample of Spanish individuals 65 years of age and older made up the first cohort, known as Seniors-ENRICA-I or SE-I, which was interviewed in 2010 and 2013. People 65 […]

An increasing body of research suggests that the emergence of neuropsychiatric diseases, including anxiety and depression, may be linked to an imbalance between oxidative stress and the antioxidant defense system. Oxidative stress (OS) pathway activation and a decreased overall antioxidant status are linked to major depression and anxiety. Traditional antidepressants may help normalize the damage […]