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Polyunsaturated Fatty Acids and Mental Health

Polyunsaturated Fatty Acids and Mental Health (Adult Population)

The CNP Polyunsaturated Fatty Acids and Mental Health Research Category consolidates research exploring the current evidence base to support the connection between polyunsaturated fatty acid intake and brain, psychological, and clinical mental health. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all are available to CNP members through the CNP Library Membership.

Recent trends in mental illness and omega-3 fatty acids

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 09 June 2022
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Adjunctive dietary intervention for bipolar disorder: a randomized, controlled, parallel‐group, modified double‐blinded trial of a high n‐3 plus low n‐6 diet

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 09 June 2022
  • Reviewed By CNP Staff

In comparison to a control diet that represents typical U.S. intake levels of n-6 and n-3 polyunsaturated fatty acids (PUFAs), the study by Saunders et al. (2022) sought to evaluate the initial efficacy of a high n-3 and low n-6 (H3-L6) dietary intervention in enhancing mood stability in people with Bipolar Disorder (BD). This 48-week, […]

Omega-3 fatty acids for Major Depressive Disorder with high inflammation: A randomized dose-finding clinical trial

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 09 June 2022
  • Reviewed By CNP STAFF

In order to examine the effects of eicosapentaenoic acid (EPA) at three different dosages vs placebo on inflammatory biomarkers and depressed symptoms, Mischoulon et al. (2022) conducted this study. Sixty-one adults who were not taking medication (75% female; average age 45.5 ± 13.8 years), had a body mass index over 25 kg/m2, were diagnosed with […]

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