Real-time fMRI neurofeedback training to improve eating behavior by self-regulation of the dorsolateral prefrontal cortex: a randomized controlled trial in overweight and obese subjects

The aim of this 2019 study was to inspect the prospective relationship between long-term fruit and vegetable consumption with late-life subjective cognitive function (SCF). The number of participants totalled 27,842 men (average age 51) in 1986, who were examined on dietary intake through repeated food frequency questionnaires (5) collected every 4 years until 2002. SCF […]

This Spanish review article from 2018 lists the associations various components of diet have with cognitive function. These include vitamins (B1, B6, B12, B9/folic acid, D), choline, iron, and iodine, and their neuroprotective and intellectual performance enhancing effects, and the defensive roles of vitamins C, E, A, zinc, selenium, lutein, and zeaxanthin against oxidative stress. […]