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Diet and Gastrointestinal Sensitivities

Diet and Gastrointestinal Sensitivities (Adult Population)

The CNP Diet and Gastrointestinal Sensitivities Research Category consolidates research exploring the interdependent relationship between dietary intake and gastrointestinal sensitivities. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Psychoneuroimmunological approach to gastrointestinal related pain

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 February 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Dietary simple sugars alter microbial ecology in the gut and promote colitis in mice (animal)

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 February 2020
  • Reviewed By CNP STAFF

This 2020 study focuses on sugars and their possible link to irritable bowel syndrome (IBS). High quantities of sugar are a feature of the Western diet, which is one of the potential risk factors for IBS. Khan et al. investigated the effects of glucose and fructose on the development of colitis in two different types […]

The impact of chronic intestinal inflammation on brain disorders: The microbiota-gut-brain axis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 February 2020
  • Reviewed By CNP STAFF

This 2019 review describes the key cellular signaling pathways underlying chronic intestinal inflammation and the impacts of chronic intestinal inflammation and dysbiosis (disruption of gut microbiota balance) on brain disorders. Serra et al. explain that dysbiosis is closely associated with chronic intestinal inflammation, contributing to the development of chronic intestinal diseases, as well as brain […]

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