Nutrition-Mental Health Survey 2026

Join the conversation and play your part in helping to shape the field!

CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

Take the Survey
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Diet and Gastrointestinal Sensitivities

Diet and Gastrointestinal Sensitivities (Adult Population)

The CNP Diet and Gastrointestinal Sensitivities Research Category consolidates research exploring the interdependent relationship between dietary intake and gastrointestinal sensitivities. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Psychoneuroimmunological approach to gastrointestinal related pain

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 February 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Depressive symptoms in inflammatory bowel disease: An extraintestinal manifestation of inflammation

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 February 2020
  • Reviewed By CNP STAFF

This 2019 review outlines how dysregulation of the gut-brain axis (the bidirectional communication between gut and brain) in irritable bowel disease patients may lead to further inflammation and depression, resulting in a vicious cycle of worsening irritable bowel disease outcomes. Since the intestinal microbiota is closely linked with host immune responses, Moulton et al. explain […]

Low-FODMAP diet is associated with improved quality of life in IBS patients-a prospective observational study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 February 2020
  • Reviewed By CNP STAFF

Kortlever et al. (2019) remarks that although the low FODMAP (fermentable oligosaccharide, disaccharide, monosaccharide, and polyol) diet is effective at managing symptoms of irritable bowel syndrome (IBS), the long-term studies have rarely reported quality of life (QoL). This observational study aimed to determine the effect of low-FODMAP diet on long-term QoL, gastrointestinal (GI) and non-GI […]

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