Nutrition-Mental Health Survey 2026

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CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

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Diet and Behavior

Diet and Behavior (Adult Population)

The CNP Diet and Behavior Research Category focuses on a wide range of observable, measurable eating-related actions, including what, when, and how much people eat. It includes dietary habits such as food preparation, purchasing, and consumption patterns; emotional and social influences on food choices; habitual snacking; and eating restriction. These patterns are shaped by psychological factors—including mood, cognition, stress, and emotions—which together exert a reciprocal influence on eating behaviors and play a significant role in shaping overall well-being and mental health outcomes. To learn more, become a CNP Library Member.

Preparation sequence of two snack components influences snack composition and calorie intake

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 March 2021
  • Reviewed By CNP STAFF
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Related Studies

The relationship between weight, eating behaviours and mental health over time in the YOUTH longitudinal cohort study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 March 2021
  • Reviewed By CNP Staff

This longitudinal study investigates the intricate relationships between weight, eating behaviours, and mental health among socio-demographically diverse young adults aged 18–35 years in the UK and Australia. Utilizing data from the YOUTH cohort study, which involved online surveys conducted over three timepoints (baseline, 6 months, and 12 months) from 2021 to 2023, the research analyzed […]

Eating Behaviors and Adiposity Indicators – Observations from the 2016/17 Examination of the Population Study of Women in Gothenburg

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 March 2021
  • Reviewed By CNP STAFF

The study by Mehlig et al. (2024) aimed to investigate the relationship between eating behavior, as assessed by the Three-Factor Eating Questionnaire (TFEQ), and measures of adiposity in a cross-sectional analysis. A total of 573 women, aged between 38 and 50, who participated in the Gothenburg population study of women in 2016/17 completed the TFEQ-R21. […]

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