Nutrition-Mental Health Survey 2026

Join the conversation and play your part in helping to shape the field!

CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

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Diet and Behavior

Diet and Behavior (Adult Population)

The CNP Diet and Behavior Research Category focuses on a wide range of observable, measurable eating-related actions, including what, when, and how much people eat. It includes dietary habits such as food preparation, purchasing, and consumption patterns; emotional and social influences on food choices; habitual snacking; and eating restriction. These patterns are shaped by psychological factors—including mood, cognition, stress, and emotions—which together exert a reciprocal influence on eating behaviors and play a significant role in shaping overall well-being and mental health outcomes. To learn more, become a CNP Library Member.

Breakfast habits are associated with mood, sleep quality, and daily food intake in healthy adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 February 2020
  • Reviewed By CNP STAFF
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Related Studies

Impact of breakfast skipping compared with dinner skipping on regulation of energy balance and metabolic risk

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 February 2020
  • Reviewed By CNP STAFF

Nas et al. (2017) tested the hypothesis that the timing of skipping meals may affect risk of obesity and type II diabetes by modulating the circadian regulation of energy balance, glucose metabolism, and postprandial inflammatory responses. In this randomized controlled crossover trial, the 17 subjects underwent the following dietary intervention for 3 days: they began […]

Feeling bad or feeling good, does emotion affect your consumption of food? A meta-analysis of the experimental evidence

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 February 2020
  • Reviewed By CNP STAFF

In this 2018 meta-analysis, Evers et al. (2018) planned to analyze the impact of emotions on eating in both healthy individuals and patients with eating disorders. The researchers gathered 56 experimental studies on the causal effect of emotions on eating behavior, and performed separate meta-analyses for negative and positive emotions. Also investigated was the degree […]

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