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Diet, Depression, and Anxiety

Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Possible relation between consumption of different food groups and depression

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 December 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Associations between long-term adherence to healthy diet and recurrent depressive symptoms in Whitehall II Study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 December 2020
  • Reviewed By CNP STAFF

The purpose of this 2020 study was to evaluate whether there are associations between long-term adherence to three diet quality scores, namely the Alternative Healthy Eating Index-2010 (AHEI-2010), Dietary Approach to Stop Hypertension (DASH), as well as the transformed versions of these scores (tMDS), with the risk of recurrent depressive symptoms. Recchia et al. (2020) […]

Prospective association between adherence to the Mediterranean diet and risk of depressive symptoms in the French SU.VI.MAX cohort

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 December 2020
  • Reviewed By CNP STAFF

This robust French study (2018) examined whether adherence to the Mediterranean Diet (MD) was associated with incident depressive symptoms. The 3,523 participants taken from the SU.VI.MAX cohort had at least three dietary records at baseline during the first 2 years of follow-up, were free of depression at the start of the study, and had Centre […]

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