Possible relation between consumption of different food groups and depression

Depressive symptoms in Japanese population This 2016 cross-sectional study investigated dietary intakes of soluble, insoluble, total and sources of fiber and their relationship with depressive symptoms in a Japanese adult population (19-69 years of age). A total of 1977 employees signed up for the experiment, which involved the uses of diet history questionnaires to assess […]

This 2022 review analyzed a collection of research articles that used dietary interventions as a treatment for depression among adult populations. No funding was provided for this review. Firstly there was a systematic search conducted on several databases to find studies treating adults with depression using either whole food or whole dietary interventions. The studies […]