Poor dietary habits in bullied adolescents: the moderating effects of diet on depression

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Promoting healthy beverage consumption habits among elementary school children: results of the healthy kids community challenge ‘Water Does Wonders’ interventions in London, Ontario

This 2020 study examines the effectiveness of the ‘Water Does Wonders’ interventions organized by London’s Healthy Kids Community Challenge (HKCC) at encouraging young children in London to drink more water and less sugar-sweetened drinks. The interventions consisted of installing water bottle filling stations and initiating education programs, both aiming to influence the kids’ drinking behaviors. […]

Exploring the workplace climate and culture in relation to food environment-related factors in Norwegian kindergartens: The BRA-study

Since it is important to encourage healthy dietary behaviors from early on in life, Himberg-Sundet et al. (2019) are keen on better understanding the factors that affect children’s food environment and the interaction between these factors with one another. This present study went to 73 different kindergartens and collected data on vegetables served, staff’s food-related […]